City of N.Y.
Introduction
The mobile food industry in New York City is constantly evolving, and very demanding on size and restrictions. Pourter, formerly known as Move Systems, has played a major role in its growth and success. With their expertise in building and launching mobile kitchens, Pourter has helped to bring some of the city’s most popular food brands to the streets.
Challenge
New York City’s mobile food industry is highly competitive and requires the use of space-efficient and eco-friendly units. Brands that operate in the city must find a way to stand out from the rest while also being mindful of their impact on the environment. This is where Pourter came in to help.
Solution
Pourter built hundreds of custom kitchens for major brands in New York City, including Nathan’s Hot Dogs, Way Back Burger, and Le Pain Quotidien. Each unit was designed to maximize space utilization and minimize environmental impact, with the use of propane generators and solar panels. The kitchens were also equipped with advertising panels, allowing brands to promote themselves and their menu items.
Result
Pourter’s mobile kitchens have had a significant impact on the mobile food scene in New York City. The units efficiency utilize space, are energy-efficient, and easily recognizable, helping brands to stand out from the competition. The use of propane generators and solar panels also demonstrates Pourter’s commitment to sustainability, which is becoming increasingly important in the mobile food industry.
Conclusion
Pourter’s work in the mobile food industry of New York City has proven to be a huge success. The company’s ability to build custom kitchens that are both space-efficient and environmentally friendly has helped to bring some of the city’s most popular food brands to the streets. With its commitment to sustainability and quality, Pourter is set to continue to play a major role in the growth and success of the mobile food industry in New York City and beyond.
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