Dog n Suds
Introduction
A Dog & Suds franchise, a popular hot dog hamburger, and root beer establishment faced a major setback when they lost their physical location due to a real estate dispute. With no time to waste, the business had to find a solution that would allow them to continue operations without having to build a kitchen during the busy season. This is where Pourter stepped in to help.
Challenge
Dog & Suds’ main challenge was to find a solution that would allow them to continue their operations without a physical location. The business needed a kitchen that could be set up quickly and be fully equipped to serve customers. The new location they had purchased did not have a hood system, which made it difficult to set up a conventional kitchen.
Solution
Pourter provided Dog & Suds with a unique solution – a mobile kitchen. The team at Pourter built a custom mobile kitchen that included a grill, deep fryer, and steam table. This allowed Dog & Suds to continue their operations without having to build a kitchen in the busy system. The mobile kitchen was equipped with all the necessary tools and equipment to prepare and serve hot dogs, hamburgers root beer, and other menu items.
Result
The mobile kitchen provided by Pourter was a game-changer for Dog & Suds. With its ability to be set up quickly and easily, the business was able to seamlessly transition to a different model without losing any customers. The mobile unit was able to serve as the primary kitchen for the business, allowing Dog & Suds to continue operations without any interruptions. In addition to serving customers at their new location, Dog & Suds also provides catering services for large manufacturers and private parties, making the mobile kitchen a versatile solution for their needs.
Conclusion
Pourter’s innovative solution allowed Dog & Suds to overcome a major challenge and continue operations without any interruptions. The mobile kitchen provided by Pourter allowed Dog & Suds to transition to a different model seamlessly and continue to serve customers with the same quality of food and service. The versatility of the mobile kitchen also allowed Dog & Suds to expand their services to cater to larger events and parties. Pourter’s commitment to finding unique solutions for its clients has once again proven to be a valuable asset to the business community.
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