Condado
Introduction
Condado Taco, a fast growing multiunit taco bar chain, wanted to create a high-volume food and bar unit to be launched in front of the Cincinnati Reds Stadium. With the goal of serving a large number of customers with high-margin items with just 1-3 employees, Condado turned to Pourter for help.
Challenge
Condado Taco, a fast growing multiunit taco bar chain, wanted to create a high-volume food and bar unit to be launched in front of the Cincinnati Reds Stadium. With the goal of serving a large number of customers with high-margin items with just 1-3 employees, Condado turned to Pourter for help.
Solution
Condado Taco needed to find a solution for serving a high volume of customers with high-margin items in a busy environment with a limited number of employees. The challenge was to create a unit that could handle the demand and keep customers happy, even in less-than-ideal weather conditions.
Result
The unit was a great success, with over $15,000 in sales on launch day. Despite the rainy and less-than-ideal weather conditions, the Pourter-designed unit was able to handle the demand and provide customers with high-quality drinks and food. The unit was operated by just 2 employees, which was a testament to its efficiency and effectiveness.
Conclusion
Pourter and Condado Taco’s partnership has evolved the mobile food and bar experience, allowing customers to enjoy high-quality drinks and food quickly and efficiently. The high-volume food and bar unit was a major success, with over $15,000 in sales on launch day, even in less-than-ideal weather conditions. With the help of Pourter’s innovative R&D and expertise, Condado Taco is now better equipped to handle the challenges of serving a large number of customers in volume with a limited number of employees.
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