Condado
Introduction
Condado Taco, a fast growing multiunit taco bar chain, wanted to create a high-volume food and bar unit to be launched in front of the Cincinnati Reds Stadium. With the goal of serving a large number of customers with high-margin items with just 1-3 employees, Condado’s turned to Pourter for help.
Challenge
Condado Taco, a fast-growing taco bar chain, needed a high-volume food and bar unit for Cincinnati Reds Stadium. Their goal was to serve many customers using high-margin items with only 1-3 employees. To achieve this, Condado reached out to Pourter for help.
Solution
They needed a solution to serve many customers with high-margin items using only a few employees. The challenge was to design a unit that could handle demand and keep customers happy. It also needed to perform well in less-than-ideal weather conditions.
Result
The unit was a great success, making over $15,000 in sales on launch day. Despite rainy and less-than-ideal weather, the Pourter-designed unit handled the demand smoothly, delivering high-quality food and drinks. Operated by just two employees, it demonstrated impressive efficiency and effectiveness.
Conclusion
Pourter and Condado Taco’s partnership has transformed the mobile food experience, offering quick, efficient, high-quality drinks and food. The high-volume unit was a success, generating over $15,000 in sales on its launch day. Despite poor weather conditions, the unit performed exceptionally well and met the high demand. With Pourter’s R&D and expertise, Condado Taco now handles large crowds with fewer employees more effectively.
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