Kirby House

INTRODUCTION
Food Trailers
THE CHALLENGE
PROJECT OUTCOME
SOLUTION

They partnered with Pourter, which offered the perfect solution with units that were not only the right size but also equipped to deliver quality service to customers. This collaboration allowed Kirby House to expand into the social district, offering its patrons a convenient and unique way to enjoy their favorite drinks. Plus, the local connection made it a partnership ideal for both parties.

RESULTS

This new setup quickly became a hit, drawing in crowds eager to enjoy their favorite beverages in a lively outdoor setting. Since acquiring their Pourter unit, Kirby House has experienced a significant 25% increase in revenue year over year. The mobile unit not only draws in more customers but is also enjoyed by staff, who love working in the unit.

CONCLUSION

The Pourter unit has proven to be a win-win for Kirby House, averaging $2,200-$4,000 in additional revenue per weekend. It offers a better experience for both staff and customers, thanks to its thoughtful interior design, which also meets all local health department standards. The partnership with Pourter has allowed Kirby House to successfully navigate expanding into new service areas, benefiting from increased customer satisfaction and streamlined operations.

TESTIMONIAL

“We were able to get the right products that were right for what our guests wanted!”

Tim RileyGeneral Manager, Kirby House